Dorsey, Jenny
Summary: "From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom."--Amazon.
Format: text
Publisher / Publication Date: Insight Editions 2021
Sorry, no copies available
Place a hold to request this item.Kaminsky, Peter.
Summary: "Everything tastes better with bacon. Even just a little bit of bacon. It's such a full-flavored, umami-rich ingredient, it can transform any dish, and Bacon Nation reveals all of its secrets. In over 100 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes-from Bacon-Wrapped Shrimp with Scallions and Ginger, to Linguine with Cauliflower and Bacon Bread Crumbs, to Bacon, Brisket,...
Format: text
Publisher / Publication Date: Workman Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.664 KAMWei, Clarissa
Summary: An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.--
Format: text
Publisher / Publication Date: Simon Element 2023